29 June 2013

26/52 + RAW CHOCOLATE RECIPE


A portrait of my daughter, once a week, every week, for 2013. 

Evidence of a lazy day at home in pyjamas and dressing gowns, snacking on homemade raw chocolate. 

Joining in with the 52 Project at Che & Fidel.

You can see the whole series of portraits here.

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Raw chocolate

130 g (2/3 cup) organic coconut oil
80 g (1/4 cup) organic maple syrup (or raw honey)
60 g (1/2 cup) cacao powder
40 g (1/2 cup) organic shredded coconut
150 g (1 cup) whole organic almonds, chopped

Place coconut oil and maple syrup in a bowl and stand in warm water until melted. (Alternatively, place in a saucepan or bain marie over very low heat.) Add cacao, shredded coconut and chopped almonds and stir to combine. Pour evenly into a dish lined with baking paper, and set in the fridge for 15 minutes (or for 5 minutes in the freezer if you can't wait that long!). Slice into squares and enjoy! 

5 comments:

  1. her eyes are beautiful. we all need lazy days at home and we have had our fair share of pj days lately x

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  2. oh what a cutie! that face! I love your recipe as well. yummmers! xo

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  3. Such a lovely, cozy photo! The recipe sounds yum too!

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  4. Oooh can't wait to try out this recipe! Thank you for sharing! You have quite the adorable chocolate taste-tester ;)

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I love reading your comments - it always makes my day! x

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